Japan wine – past and future

Thursday 10 April 2025 • 1 min read
Mt. Fuji seen from Suntory Tomi no Oka vineyard; Photo by Fumio Shiogami

Winegrowing in Japan has exploded in the last decade. Wine expert and translator Yoko Obara offers an inside look.

Although Japan is most famous for sake, today the country has nearly 500 wineries focused on grape wine. For a small island with a relatively short history of winegrowing, the growth has been fast and exciting, especially as quality has risen exponentially in the last decade.

How did this happen? And where can the best Japan-grown wine be found? I’ll answer the first question in this article. Come back next month to find out what regions are excelling with wine.

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