Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
The piscatorial empire of Mitch Tonks, pictured above.
Fish seems to attract many of us in ways that meat does...
Nick on restaurants
When restaurants reopen, will we seek comfort or challenge? Image by Rod Long on Unsplash.
Asked to give an online...
Nick on restaurants
What British restaurateurs are getting up to now that they are not allowed to be restaurateurs. A version of this...
Nick on restaurants
Nick investigates the sole of discretion.
The Cornish fishing authorities appear to be at it again. I refer to the...
Nick on restaurants
How closed restaurants are doing their best to make the most of tomorrow. Above is Park Chinois' Valentine's meal kit...
Nick on restaurants
Nick eats at home. For a change.
I have a confession to make. I did not pay for this particular...
Nick on restaurants
Nick took off his Marigolds to write this article, a version of which is also published by the Financial Times...
Nick on restaurants
Nick predicts a big change in restaurant design. A version of this article is published by the Financial Times. Above...
Nick on restaurants
As COVID bites, Britain's restaurateurs are having to flex muscles they never knew they had.
The recently announced third lockdown...
Nick on restaurants
And are there any suitable candidates? Nick comments on a recent petition and a future debate. A week on Monday...
Nick on restaurants
Nick suggests an inventive way out of the current dire outlook for restaurants, bars, clubs and hotels. A version of...
Nick on restaurants
Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
Nick on restaurants
Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...
Nick on restaurants
… but Nick still loves them. Menus above are pictured by Catherine Heath via Unsplash.
2020 has undoubtedly been a...
Nick on restaurants
Nick highlights a particularly wide-ranging new book about one important fish.
For the past couple of months, in addition to...
Nick on restaurants
Restaurant managers have one final task every evening … A version of this article is published by the Financial Times...
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