Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
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Nick on restaurants
A version of this article is published by the Financial Times. In the picture above, Chef Nico, the crater plater...
Nick on restaurants
No-shows and their implications for the future of restaurants. Restaurants have barely reopened – within the UK anyway – and...
Nick on restaurants
Nick considers the dishes that no restaurant can afford to take off their menus. I can still remember sitting in...
Nick on restaurants
What have some of the world's best chefs been doing during lockdown? A version of this article is published by...
Nick on restaurants
Nick writes his first review in nearly four months. The coronavirus has wrought many changes in many households but in...
Nick on restaurants
With tongue half in cheek, Nick suggests how the UK hospitality industry might effect a change in government policy.
Richard...
Nick on restaurants
Nick reflects on the advice he gave on the relative value of shopping and dining, and on the likely future...
Nick on restaurants
What needs to change if restaurants are to survive and prosper. While the restaurant industry worldwide faces extraordinary challenges as...
Nick on restaurants
As we wine lovers know to our cost, literally, drinks sales are a key contributor to restaurant finances. Nick argues...
Nick on restaurants
A few suggestions from an ex-restaurateur and the father of a restaurateur. Social distancing in action in Germany above.
Since...
Nick on restaurants
For the first time, Nick answers the question most frequently put to him. A version of this article is published...
Nick on restaurants
Nick muses on a life without restaurant-going in an article that is also published by the Financial Times.
I can...
Nick on restaurants
This review appears as a matter of record only. The restaurants described are, sadly, closed until further notice.
On our...
Nick on restaurants
Two of London's finest Indian restaurants are now flourishing – or at least they were PC (pre coronavirus). A version...
Nick on restaurants
The city that wine and flood-defences transformed.
In a striking demonstration of how the city of Napa has changed over...
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Nick falls for one of Sonoma's most famous restaurants. A version of this article is published by the Financial Times...
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