Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More Seville highlights
Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...
Nick Lander
Sunday 11 January 2026
• 5 min read
Nick on restaurants
在塞维利亚品尝美食美酒
前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) – 有火腿但没有常见的拥挤人群。 在我们第一次前往安达卢西亚首府塞维利亚之前做功课时...
Nick Lander
Sunday 4 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
A brave new Greek restaurant in Charlotte Street – very unlike the old White Tower. A version of this article...
Nick on restaurants
Nick meets Spain's culinary hero. A version of this article is published by the Financial Times.
I have known Ferran...
Nick on restaurants
A new restaurant in old hands by Tower Bridge in London.
The origins of chef Theodore Kyriakou’s passion for sourcing...
Nick on restaurants
Sunda, a recently opened restaurant in Melbourne’s Chinatown, astonished Nick for several reasons. A version of this article is published...
Nick on restaurants
Nick discovers the special challenges of operating a European restaurant in an Islamic country. The Alajmo brothers Raffaele and Massimiliano...
Nick on restaurants
A version of this article about a new opening in London is published by the Financial Times. The first time...
Nick on restaurants
London is awash with hotel building sites. But who is going to work in them in post-Brexit Britain? The latest...
Nick on restaurants
London's most keenly anticipated restaurant opening. A version of this article is published by the Financial Times. The recent opening...
Nick on restaurants
Nick, Unpacker in Chief, gets cross about how these bottles were packaged. It’s that time of the year again, the...
Nick on restaurants
Nick goes to Old Amsterdam and breaks a rule of restaurant reviewing. A version of this article is published by...
Nick on restaurants
A couple of old favourites and three very satisfactory newcomers.
San Francisco as a city is changing pretty quickly. The...
Nick on restaurants
Our preoccupations as diners-out have been evolving. A version of this article is published by the Financial Times.
The question...
Nick on restaurants
Nick discovers that acetic acid can be rather a good thing.
I first met Andy Harris many years ago when...
Nick on restaurants
A hugely promising new restaurant run by a pair from The Fat Duck, named after a pan stand. A version...
Nick on restaurants
Travellers' tales continue...
When we arrived at 3 pm at the Wine Country Inn in the Napa Valley straight from...
Nick on restaurants
There have probably never been more business opportunities available to successful New York restaurateurs than there are today. A version...
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