Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
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Nick on restaurants
A version of this article is published by the Financial Times. Sound advice for those heading to this year's Edinburgh...
Nick on restaurants
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Nick on restaurants
An intricate multi-course celebration of Japanese ingenuity enjoyed, in advance of this weekend's G20 get together. A version of this...
Nick on restaurants
Nick highlights a bolthole for wine lovers in Paris – during the week. In his recently published and well-reviewed book...
Nick on restaurants
Nick reports on a meatless week in the far south west of England. A version of this article is published...
Nick on restaurants
Japanese hotels are not cheap, but they can make a strong impression. There is a tendency for everyone to settle...
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Nick goes in search of asparagus in and around Norwich, Norfolk, in eastern England. A version of this article is...
Nick on restaurants
Nick welcomes the street and beach food of a British summer.
This is the time of the year when restaurants...
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Nick finds perhaps the best-value wine list in France . A version of this article is published by the Financial...
Nick on restaurants
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Nick on restaurants
Less than 24 hours in any city, let alone one where the language is an issue, coupled with the challenge...
Nick on restaurants
Nick has two solitary meals in Paris. Not haute cuisine but possibly useful addresses. In the 17 years that we...
Nick on restaurants
A version of this article is published by the Financial Times. There was an era when the best London restaurants...
Nick on restaurants
Nick tries to enjoy, as well as admire, a somewhat Noma-influenced establishment in Hoxton. Any reviewer has to tread very...
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A version of this article about a particularly fine Belgian restaurant is published by the Financial Times. I have for...
Nick on restaurants
Sunday evenings present restaurateurs and hoteliers with a particular challenge that most of the former decline even to rise to...
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