Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
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Nick on restaurants
Northern Portugal really is a year-round tourist destination.
A trip that begins in Bordeaux and ends in Oporto, such as...
Nick on restaurants
A version of this article about a Manhattan Korean that recently got its wine act together is also published by...
Nick on restaurants
Some sterling advice for a dry January. I will openly credit the background idea for this column to a conversation...
Nick on restaurants
A version of this article is published by the Financial Times. Jeannie Cho Lee MW, who lives in Hong Kong...
Nick on restaurants
Homely pizza and pasta on offer in burgeoning Marylebone.
Jessica Colli is extremely Italian.
From her name to the rapid-fire...
Nick on restaurants
A version of this article is published by the Financial Times. Would it be possible, my FT editor asked, a...
Nick on restaurants
Nick reports on an Indian restaurant chain that gives away more than 200,000 meals a month. A menu is every...
Nick on restaurants
The restaurant everyone in New York is talking about has a fatal flaw. A version of this article is published...
Nick on restaurants
Nick surveys current problems for New York restaurateurs through the lens of two classic establishments. Restaurants have always been a...
Nick on restaurants
Nick reviews Pep Guardiola's new venture, bringing Catalan cuisine to the north of England. A version of this article is...
Nick on restaurants
Nick is not as thrilled by this new opening in Brooklyn as by its sister establishment. Any second restaurant opened...
Nick on restaurants
A great place to eat, right on Loch Fyne in western Scotland. A version of this article is published by...
Nick on restaurants
Details of a new day-long course in London designed for those tempted by the restaurant business. I had just been...
Nick on restaurants
Nick goes behind the scenes and explains the logistics and less glamorous aspects of running a restaurant. I was just...
Nick on restaurants
Nick approves of the latest installation of a team from the Hand and Flowers in a central London location. As...
Nick on restaurants
I have visited Modena in Emilia-Romagna in Italy once but regrettably that was before Massimo Bottura established his world-famous restaurant...
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