Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More Seville highlights
Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...
Nick Lander
Sunday 11 January 2026
• 5 min read
Nick on restaurants
在塞维利亚品尝美食美酒
前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) – 有火腿但没有常见的拥挤人群。 在我们第一次前往安达卢西亚首府塞维利亚之前做功课时...
Nick Lander
Sunday 4 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
This is a longer version of an article also published in the Financial Times. At 11pm on March 14 I...
Nick on restaurants
This article was also published in the Financial Times. As a cigar smoker who welcomes the complete and long overdue...
Nick on restaurants
This article was also published in the Financial Times. Edinburgh seems to incorporate the old and the new more easily...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Next Thursday March 8th Antonio and...
Nick on restaurants
This article was also published in the Financial Times. Even after a delicious bowl of pumpkin soup with girolles and...
Nick on restaurants
This article was also published in the Financial Times. After the first of the three meals during which 80 top...
Nick on restaurants
This article was also published in the Financial Times. On today’s restaurant tables, the flat rimmed, round plate is seen...
Nick on restaurants
This article was also published in the Financial Times. Quietly, imperceptibly but definitely regrettably, there has been a significant change...
Nick on restaurants
This article was also published in the Financial Times. The team which has enabled restaurateur David Ponte finally to open...
Nick on restaurants
This article was also published in the Financial Times. “What you have to understand about chefs,” Bruce Poole explained as...
Nick on restaurants
This article was also published in Business Life . The Old Spot in Wells, Somerset, boasts Ian Bates’s excellent cooking...
Nick on restaurants
This article was also published in the Financial Times. Vienna possesses all the ingredients for the ideal restaurant city. Its...
Nick on restaurants
This article was also published in the Financial Times. ‘Good morning, Oxo Tower reservations, how can I help?’ By the...
Nick on restaurants
This article was also published in the Financial Times. If 2006 has left this restaurant correspondent feeling more than replete...
Nick on restaurants
This article was also published in the Financial Times. Our evening at the Bistrot Paul-Bert in Paris’s 11 th arrondisement...
Nick on restaurants
This article was also published in the Financial Times. A sequence of restaurant openings across London’s West End may finally...
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