Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. For Marian Scrutton, who has spent 30 years at the coal-face...
Nick on restaurants
It’s not just me who writes for Business Life every month (see Red, white and definitely green), Nick writes for...
Nick on restaurants
This article was also published in the Financial Times. The comforting news for anyone whose partner is soon to set...
Nick on restaurants
This article was also published in the Financial Times. I have never seen the rather unprepossessing, small Somerset village of...
Nick on restaurants
This article was also published in the Financial Times. As we bustled down Manhattan’s Fifth Avenue to catch the 4.35...
Nick on restaurants
This article was also published in the Financial Times. Every journalist heading off for Washington DC hopes to find their...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. In mid-November Chris Corbin and Jeremy...
Nick on restaurants
This article was also published in the Financial Times. The email from Roger Jones, the wine loving, chef/proprietor of The...
Nick on restaurants
This article was also published in the Financial Times. To demonstrate quite how complex is the infrastructure behind a modern...
Nick on restaurants
This article was also published in the Financial Times. Nick’s top five starters to serve at home: James Baxter's Morecambe...
Nick on restaurants
This article was also published in the Financial Times. The city of Bristol has had a long association with food...
Nick on restaurants
The news that Johnny Apple, one of America’s most authoritative food writers with whom I had shared many unforgettable meals...
Nick on restaurants
My call to book a table to take two wine-loving friends to RSJ, a restaurant close to London’s National Theatre...
Nick on restaurants
Twenty four hours in the company of George Biron introduced me to two of Melbourne’s food markets, three of its...
Nick on restaurants
The opportunity to read the daily, handwritten specials on the menu outside The Ivy has long provided one reason for...
Nick on restaurants
Gilles Pudlowski’s book Great Women Chefs of Europe has, since it was published at the end of last year by...
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