Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Scotland

Published between:
Clear filters

Latest Scotland

Isle of Raasay by Christina Kernohan
Drinks not wine Scotland's new Hebridean whiskies

Head to the Hebrides to take in a raft of new distillers working to bring life and traditions back to these islands. Above, the Isle of Raasay (photo: Christina Kernohan)...

With Smith at Marceline
Nick on restaurants 35 years and 20,000 steps
kiln filled with peat smoke at Highland Park on Orkney
Drinks not wine How can peat survive?

More Scotland

Crabshakk spread
Nick on restaurants ... and why you should have no qualms about ordering fish on a Monday. This week has been mainly about...
Isaac McHale and his mum
Nick on restaurants What six respected chefs learned from their mothers, each pictured below. Above, a young Isaac McHale of The Clove Club...
Andy Smith of DuMOL
Free for all The lad who went from working in an Oddbins wine shop in Edinburgh to become one of northern California's most...
Partick Duck Club sign
Nick on restaurants Nick takes a quick trip to Glasgow. Every restaurant bill tells a different story. Of the place, of the occasion...
Campari in a tumbler
Nick on restaurants Why a winter lockdown is better, or at least less awful, for chefs and their customers than a summer one...
Chef Henry Harris
Nick on restaurants Nick highlights the subtle changes you may not even notice at your local restaurant. A version of this article is...
Ferran Centelles at Granja Elena, Barcelona
Nick on restaurants For the first time, Nick answers the question most frequently put to him. A version of this article is published...
Mazid Diallo, kitchen porter at The Quality Chop House
Nick on restaurants Nick muses on a life without restaurant-going in an article that is also published by the Financial Times. I can...
John Dory on squid ink risotto at Crabshakk, Glasgow
Nick on restaurants This review appears as a matter of record only. The restaurants described are, sadly, closed until further notice. On our...
The kitchen at The Little Chartroom, Edinburgh
Nick on restaurants A version of this article is published by the Financial Times. Sound advice for those heading to this year's Edinburgh...
Image
Nick on restaurants A great place to eat, right on Loch Fyne in western Scotland. A version of this article is published by...
Image
Nick on restaurants A version of this article is published by the Financial Times . See also Tam's Edinburgh for the greedy written...
plated food at Ox and Finch Glasgow
Nick on restaurants A version of this article is published by The Financial Times. Our visits to Glasgow always put my sister on...
Image
Drinks not wine American food, wine, spirits and travel writer Brian Freedman reports on what's been happening in the world of Scotch whisky...
Image
Free for all About 17 years ago I drove north from London in a clapped-out Nissan Micra on my way to a new...
选择方案
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,648 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,648 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,648 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,648 条葡萄酒点评 & 15,832 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.