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The Vino Gross table at Haut Les Vins 2025 tasting in Paris

Tasting articles Haut les Vins – the wines Wines from 'fanatical winemakers' (according to the associated tasting booklet), mainly but not exclusively French. Above, at the Vino Gross table, an animated Michael Gross is pictured with his wife...

Jancis Robinson 10 hours ago • 21 min read

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Wine of the week

Scions of Sinai, Féniks Pinotage 2023 Stellenbosch

A spicy, light and supple Pinotage for $39.99, £34.75. Above, pictured at sunrise, is the dry-farmed vineyard of old bush-vine Pinotage that's the source of this wine. I’ve had the...

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Basics

Learning about wine

Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

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Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

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Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

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For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

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From Our Tasting Notes

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Alkina, Polygon 1 Shiraz 2023 Barossa Valley Full bottle 1,356 g. A cool, wet and challenging year. Most of the fruit came... Julia Harding MW

Alkina, Polygon 5 Grenache 2023 Barossa Valley Full bottle 1,350 g. A cool, wet and challenging year. Most of their fruit came... Julia Harding MW

Alkina, Polygon 3 Grenache 2023 Barossa Valley Full bottle 1,350 g. A cool, wet and challenging year. Most of the fruit came... Julia Harding MW

Alkina, Polygon 22 Grenache 2023 Barossa Valley Full bottle 1,350 g. This used to be an experimental bottling (under the name Ex... Julia Harding MW

Alkina, Old Quarter 2023 Barossa Valley Full bottle 1,354 g. Beautiful long cork. 55% Grenache, 28% Shiraz, 17% Mataro. A cool... Julia Harding MW

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Knipser Blauer Spätburgunder 2019 Pfalz Empty bottle 395 g. Screwcap. Hand-harvested grapes, crushed and destemmed. 10-day fermentation on skins followed... Jancis Robinson

Ch Lanessan 2012 Haut-Médoc Empty bottle 500 g. 51% Cabernet Sauvignon, 40% Merlot and 9% Petit Verdot fermented in... Jancis Robinson

Ulysse Cazabonne NV Sauternes Empty bottle 495 g. 75% Sémillon, 25% Sauvignon Blanc. Macerated for 12 hours during pressing... Jancis Robinson

Dom des Deux Vallées, Equilibriste Chenin Blanc 2023 Vin de France Empty bottle 395 g. 100% Chenin Blanc. Vineyard on schist soils and on the slopes... Jancis Robinson

Herbert Zillinger, Radikal Grüner Veltliner 2023 Wein aus Österreich Top selection from the oldest parcel of sandy limestone. Certified biodynamic (Demeter/respekt-BIODYN). I was initially... Paula Sidore

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Republished with permission from The World Atlas of Wine (8th edn) by Hugh Johnson and Jancis Robinson. Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

The Oxford Companion to Wine 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine online – including audio pronunciation guides to nearly 2,500 terms. This is the fifth, extensively updated edition of this much-garlanded reference work, published in September 2023.