Trevor Gulliver of St John restaurants in London and HG Wines writes about his favourite mountain restaurant:
Good restaurants are those that give a sense of anticipation, a going back to an old friend, good things to come. The world is not full of these and how good is one where you have to work for your time there? I'm simply going to call this restaurant Teresa's. It's what we and our friends call it and Teresa Llorente is very much the welcoming face and a happy constant with her chef and front of house team (not quite the right...