The debut publication of the American Association of Wine Economists is much moister than you might think. One or two pages are dry as dust, and there is more than a sprinkling of symbols which I cannot easily reproduce on my keyboard, but here is just a taste of what I enjoyed from Vol 1, No 1 of the Journal of Wine Economics:
- the precise marks for each wine from each of the original tasters – Pierre Brejoux, Aubert de Villaine of DRC, wine writer Michel Dovaz, Partricia Gallagher, gastronomic queen Odette Kahn, Christian Millau of Gault et...
