I spent much of Sunday as a barmaid – in the British Airways Executive Club tent at Taste of London, the food and drink festival in Regent's Park, London.
My fellow bartender Andrew Sparrow of Bibendum Wine (pictured below) asked me when I was last a barmaid and I realised that it was probably almost exactly 12 months previously at Taste of London 2009.
We were pouring a selection of wines from British Airways' first class cabin, of which the Dom Laroche, Beauroy Premier Cru 2004 Chablis was probably the most popular – and is certainly drinking beautifully now, with...