In the second of my three Argentine tasting articles, I consider Argentine wine when it's not red. See also New-wave Argentine Malbecs.
The first of many wine tastings I enjoyed during a recent week in Argentina was in the private room of the new-wave Chila restaurant in Buenos Aires with BA native Andrés Rosberg (seen here with the bottles), president of the Association de la Sommellerie Internationale, and Argentina’s lone Master of Wine Marina Gayan. Since we were still a bit jet-lagged, the tasting was limited to just nine wines they thought would pique my curiosity as well as a few...