I’ve just had my longest-ever separation from this site – 10 days in a beautiful beach house on the island of Mauritius in the Indian Ocean off the south east coast of Africa – and am now back in London ready to start the New Year fully refreshed. It was so lovely to spend time doing nothing much other than reading (see above) and discovering an entirely new land and culture with our children. We did speak occasionally,
See my description of our Christmas celebrations which culminated in what we pretended was Christmas Day yesterday here back home in London.
My best Christmas present is pictured below and resulted in a video, the first of what I intend to be many of much more interest to wine lovers, all courtesy of purple pager Peter Bradbury of Merseyside who, reading my enthusiastic comments about the new Flip Video here, asked his nephew in California, marketing director of Pure Digital Technologies who produce Flip Video, to send me one since this miraculously user-friendly product is not yet available in the UK.
You can buy one from $150 in the US or online at www.theflip.com and they are planning to launch in the UK in summer 2008. I cannot recommend this blissfully portable camcorder highly enough. Setting it up is so miraculously intuitive and simple, as is operating it. It just plugs into your USB port and from there you can email videos, publish them online or view them on your tv. I can’t wait to use it to interview wine people. Typical that after a frantic autumn of travel I am not planning any wine trips in the next two or three months… Nevertheless, I can assure you that l will do my best to put this fantastically useful new invention, the size of a cigarette packet, to good use.
Lastly of course, I wish you all the very best possible celebrations of the New Year. We're still getting over jetlag so are planning to celebrate New Year's Night rather than New Year's Eve. Very many thanks to all those who have contributed to this thread on members' forum started by Martin Nettleton on bottles opened and food enjoyed over these holidays. Please keep all these fascinating reports and observations flowing in.