Tasting articles 2021 Barolo and 2022 Barbaresco – an early look A very early preview of these two promising vintages at the Vinexus... 12 Nov 2024 Walter Speller
Free for all Women in wine – Gaia Gaja The Queen of Barbaresco is the second subject in a series of... 19 Sep 2024 Guest contributor
Tasting articles Barolo vintage 2020 reviewed – part 2 Castiglione Falletto, Monforte d’Alba and Serralunga d’Alba are the focus of this... 6 Sep 2024 Walter Speller
Tasting articles Barolo vintage 2020 reviewed – part 1 This first of two parts looks at the communes of Verduno, Barolo... 5 Sep 2024 Walter Speller
Wine news in 5 Early 2024 harvest start, New Chilean DOs, Port protests, more hail in Europe Plus an update on Treasury Wine Estates’ restructuring and a curious case... 10 Aug 2024 Samantha Cole-Johnson
Free for all WWC24 – A toast in the fog, by Philip K Liao Philip K Liao writes this moving entry to our 2024 wine writing... 30 Jul 2024 Guest contributor
Tasting articles Swiggable Italians London wine merchant Swig has fallen for Italy in a big way... 11 Apr 2024 Jancis Robinson
Free for all Collecting on a budget – Italy The third in the series, following similar guides to collecting bordeaux and... 9 Mar 2024 Jancis Robinson
Inside information Barolo's 2023 growing season The year of peronospora and, again, heat. Above, the wiew from Castiglione... 19 Feb 2024 Walter Speller
Don't quote me Revisiting the Langhe Some impressions from a memorable visit, also described in Drinking in Piemonte... 9 Jan 2024 Jancis Robinson
Free for all The Barolofication of Browett What happened when an Italophobe was dragged to Piemonte. A version of... 6 Jan 2024 Jancis Robinson
Tasting articles Drinking in Piemonte – wines and vintages 2011–2023 Tasting notes on 94 wines tasted in the Langhe hills last November... 3 Jan 2024 Jancis Robinson
Tasting articles Barolo 2020 and other new releases from Piemonte Following on from yesterday's sneak preview of the vintage, Walter reviews 53... 13 Dec 2023 Walter Speller
Inside information Barolo 2020 – sneak preview What does the vintage produced in COVID times look like? Walter gives... 12 Dec 2023 Walter Speller
Nick on restaurants Still eating in the Langhe A follow-up to last week’s Eating in the Langhe. I don’t want... 2 Dec 2023 Nick Lander
Nick on restaurants Eating in the Langhe The hills of Barolo and Barbaresco are always welcoming, but never more... 25 Nov 2023 Nick Lander
