Today's assemblage is dedicated to the life and work of Professor Denis Dubourdieu. See this guide to our assemblages.
Jancis writes The plethora of high scores at the top of the red and sweet-white sections of this collection of 104 Bordeaux tasting notes is proof of how spoilt I am. I am deeply grateful for the chances I get to taste fully mature, top-quality bordeaux. These particular tasting notes are published on the off chance that you may own one of these wines and may be wondering when to open it. After all, Bordeaux produces some of the...