The third of eight alphabetically ordered articles containing reviews of the hundreds of 2022 burgundies tasted in London earlier this month. Above, harvest at Domaine William Fèvre’s parcel of Chablis Grand Cru Les Clos, photographed by Jon Wyand. For everything we’ve published on this vintage, see this guide to our coverage of the 2022 vintage in Burgundy.
These 100 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus. You can change the order within groups as you prefer using the menu...