16 Jan 2024

Burgundy 2022 – guide to our coverage

Burgundy 2022

burgundy vigneron hands and glass by Jon Wyand

5 February 2024 Final versions of all the tasting articles listed below have now been published.

26 January 2024 Reviews of all the 2022 burgundies tasted this month in London have now been published. Over the next week or so, the work-in-progress articles will be checked and finalised.

16 January 2004 All we have published on this blessedly generous vintage of sought-after wines from greater Burgundy, from Chablis in the north, through the Côte d'Or and Côte Chalonnaise, and south to the Mâconnais and Beaujolais. The image above is by Jon Wyand.

We have already published nearly 600 tasting notes on 2022 burgundies, thanks in large part to our man in Burgundy, Matthew Hayes, and his tireless work on our behalf tasting through the cellars of the Côte d'Or, as well as Jancis's and Julia's notes on some of the more important négociants' wines and Julia's article dedicated to the exemplary Chablis of Samuel Billaud.

This Burgundy Week in London (15–19 January) our UK-based team members are tasting hundreds more wines. The notes will be published in work-in-progress (WIP) tasting articles, grouped alphabetically by producer (sur)name, just as quickly as it is possible to upload them. As soon as each tasting note is published it will be visible to members of JancisRobinson.com by searching our tasting notes database, as well as by following the links to the WIP tasting articles as they are published.

Once all the tasting notes are in, we will tidy up those WIP articles and publish them in their final form, all being well during the week commencing 29 January.

Below are the articles published to date – we’ll continue to update this list with the most recently published articles at the top.