Here is a truly thrilling new producer of hand-crafted Chablis, designed to showcase the individuality of different terroirs, not just at premier (and one grand) cru level, but within that very substantial area devoted to AC Chablis. There is also one of the best Petit Chablis I have ever tasted.
Patrick Piuze is a French Canadian in his late thirties who first ran a wine bar in his native Montreal but then got the wine bug and ended up making Chablis for Olivier Leflaive, Jean-Marie Guffens of Verget and Jean-Marc Brocard before setting out on his own in July 2008...
Chablis terroir lesson by Patrick Piuze
