The following are notes on some fine, current reds from Coonawarra, then some assorted reds from elsewhere, and brief notes on a vertical of The Armagh from Jim Barry taken immediately after the amazing Fine Australian Riesling back to 1973 tasting where it is all too obvious that I was running out of energy. Those Rieslings had sapped my palate, heart and soul in the most delightful way but I fear I may not have been truly fair to such as famous wine as The Armagh.
See also Australian Shirazes and a The Great Australian Tasting from may 04...