What could be more summery than the freshest of Manzanillas or Finos? Apologies to readers in the southern hemisphere, but we are sweltering here in Europe and, although we had planned to published Ferran's account of a fascinating look at mature Priorat, I have bumped that into next week so as to share my thoughts on the latest releases of en rama sherry.
En rama, or raw, sherries are drawn straight from the cask and not subjected to the filtration and clarification treatments that more commercial sherries undergo*. Thus these wines are essences of Andalucia / Palomino Fino / albariza...