Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Farewell Bruce Cass

Sunday 2 October 2016 • 2 min read
Image

Bad news travels fast. I woke this morning to an email from Napa Valley vintner Gregory Rodeno telling me that his ex classmate Bruce Cass had been found at home by the local sheriff, having succumbed to a fatal stroke or heart attack. 

I knew Bruce best when we worked together on The Oxford Companion to the Wines of North America, a multi-authored book published in 2000 and a project he threw himself into – but only with myriad complaints about the archaic nature of print and repeated (and ignored) suggestions for an online version. He was way ahead of his time in so many ways. Dangerously so as the world never quite caught up with him and he was therefore never as well rewarded and recognised as he deserved to be. 

A big, gruff man, he was known chiefly for his wine courses in the Bay Area and was a member of the Society of Wine Educators. When I last heard from him he had left San Francisco to live in the Sierra Foothills, a wine region he had long championed. I knew him best when he had a large, slightly neglected apartment just south of Mission (it must be worth a fortune today). All of us contributors to the North American book were gathered there by Bruce in 1999 to discuss wine and show examples from all over the continent. It was typical of him to insist on this collegiate approach. He always had ideas of how to change the world for the better. 

He went to La Serna High School and then to Stanford where he met Greg Rodeno (whose wife Michaela, ex Domaine Chandon, ran St Supéry in Napa Valley for the French company Skalli for many years). 

Greg writes: 'I knew Bruce from university, and mostly through football and rugby. An immediate and enduring friendship. We were involved in many conversations, including a scheme to outwit the three-tier system. Nothing came of it. That was OK. Bruce moved on quickly. At one point, I connected him to a Napa friend who holds a Scottish baronetcy. "Bloody baronet", he said. "My Scots grandmother would have been embarrassed!" Always a story. Always a good laugh. Twenty years ago now, I was in my office hard at work. The phone rang; I answered. "Bruce Cass here. Rodeno, I am in Buenos Aires. And you're not!!" Click. That put a grin on my face that lasted for days.'

A high point for Bruce was working with Australian wine writer James Halliday on his Wine Atlas of California published in 1993. He had boundless admiration for James and the feeling was mutual. 

I'm sad that the world wasn't quite ready for Bruce.

Marco Capobianco adds Saddened to learn this morning that my friend Bruce Cass is no longer with us. Our wine bond goes way back further than my launch of Sostevinobile. Initially we were acquainted through playing squash and some epic matches throughout the 1990s. In many ways, Bruce was like the human version of the scientific proof why bumblebees cannot fly. The massive frame of his torso attested to his football/rugby prowess, yet he had long, spindly legs that looked like they belonged on an anorexic's body. In short, he looked like oughtn't to have been able to move – and certainly not with any semblance of alacrity – but, boy, would you have been mistaken if you made that assumption! His was a most ungainly presence on the court, yet more often than not he would triumph in our matches. Convincingly. Emphatically. Addio, mio amico.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,808 wine reviews & 15,835 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,808 wine reviews & 15,835 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,808 wine reviews & 15,835 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,808 wine reviews & 15,835 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

View from Smith Madrone on Spring Mountain
Free for all Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...

More from JancisRobinson.com

Albert Canela and Mariona Vendrell of Succes Vinicola.jpg
Wines of the week A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola. The wind...
The Overshine Collective
Tasting articles The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Les Crus Bourgeois logos
Tasting articles Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
Glasses of Cape Mentelle red wine on a tasting mat
Tasting articles This month’s Singapore selection features a majority from Western Australia, including a handsome mini-vertical of Cape Mentelle Cabernet Sauvignon. As...
Ch Pichon Baron © Serge Chapuis
Tasting articles A Union des Grands Crus de Bordeaux tasting in London gave us a first look at these finished wines. How...
View from Le Ripi towards Monte Amiata
Inside information Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
AdVL Smart Traveller's Guides covers
Book reviews Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat. The Smart Traveller’s...
Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.