November brought over 60 new articles on JancisRobinson.com, covering a typically broad range of wine topics, from madeira to sherry to China. Here are some highlights of what you may have missed:
- Ch Angélus back to 1985
- A week of sherry coverage, including videos, tasting notes – and poetry!
- Nick's best places to breakfast in New York City
- A heavenly host of 1961s, as tasted by Jancis
- Tasting notes for British wine merchants Lea & Sandeman, Marks & Spencer and Oddbins
- Richard's thoughts on postmodern Australian wine
- Luis Gutiérrez's comprehensive look at Pingus
- Alder Yarrow's second dispatch from the States, on Thanksgiving
- Julia and Jancis taking a good look at Bordeaux 2007
- Two viewpoints on wine in China – one by Jancis and one by an anonymous contributor
- The top 25+ fizzes
- A compendium of tasting notes whose common theme is quite simply 'superior stuff'
- The first of Walter Speller's reports on Natural European Wine 2011