Volcanic Wine Awards | The Jancis Robinson Story

Julia's Portuguese Journalist of the Year

Thursday 3 March 2011 • 1 min read
Image

I am delighted to announce that  in the Portuguese Wine Awards 2011 our Julia, Julia Harding MW, has been chosen as winner of the Journalism Award by the British Association of Portuguese Wine Importers.

I had the great honour last night of accepting the award on her behalf as she is currently in Brazil (speaking the right language anyway) from the new Portuguese ambassador in London Dr João de Vallera who is, promisingly, a great wine lover. When in Berlin, he told me, he made a point of going to Prowein each year and spending two days there. His most recent foreign posting was Washington DC where he organised many a wine event. This promises well for the future of Portuguese wine in the UK, its second most important export market. (The US is fourth.)  In Portugal – how to convince the rest of the world published five years ago I made the point that a wine-friendly ambassador can make a real difference. The picture shows the ambassador with me and the runner-up for the journalist award Hamish Anderson of the Tate restaurants. 

Julia's duties as Journalist of the Year will be to travel to Portugal and choose her 50 favourite wines to be shown at a special tasting in London early in 2012. She is already very knowledgeable and enthusiastic about Portuguese wine and I'm sure, knowing her admirable attention to detail, that she will be a particularly conscientious recipient of the award.

Others who have undertaken the task in the past include Jamie Goode. Sarah Ahmed and Tom Cannavan.  You can see Jamie's top 50 here and Sarah's top 50 hereTom Cannavan's selections will be shown in London on 6 June 2011. 

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all 24 January 2026 All the tasting notes from London’s Burgundy Week have now been published, bringing the total number of...

More from JancisRobinson.com

Samuel Billaud by Jon Wyand
Tasting articles The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.