Volcanic Wine Awards | The Jancis Robinson Story

L'Atelier du Robuchon for London at last

Monday 18 July 2005 • 1 min read

A phone call from a mobile on a yacht somewhere in the Aegean Sea late this afternoon brought the exciting news that a deal has just been struck to bring an outpost of the exceptional L'Atelier du Robuchon to London.

The call came from Ted Margellos, Joel Robuchon's business partner in L'Ateliers outside Tokyo (there will be other L'Ateliers in Las Vegas and the Four Seasons New York by mar 06) to say that a deal had been struck with Hani Nakkash, the Lebanese businessman who like Margellos lived in Paris for some years, and who opened Aubaine, an authentic French boulangerie, patisserie and brasserie in London’s Brompton Cross earlier this year.

The site of London's L'Atelier will be West Street just off Cambridge Circus, converted originally by Image Restaurants into West Street and then after uninspiring trading into East@West where Australian chef Christine Manfield cooked remarkably well but the numbers failed to add up. When I last saw Chris Bodker, MD of Image Restaurants, he was under the impression that Nakkash was looking to open a Buddah Bar here.

It will be fascinating to see whether Robuchon's food will finally bring a happy outcome to a site that has seemed to be jinxed for the past four years despite, or because of perhaps, its close proximity to The Ivy. But my hunch is that it will be a great success with enough media and business customers at lunch, a potentially big pre-theatre trade and the draw of an increasingly rare 2am licence. And if the food as is good as it is in Paris then it will be worth queuing for....... 


Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 287,206 wine reviews & 15,843 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 287,206 wine reviews & 15,843 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 287,206 wine reviews & 15,843 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 287,206 wine reviews & 15,843 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Nick on restaurants

Las Teresas with hams
Nick on restaurants Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...

More from JancisRobinson.com

Rippon vineyard
Tasting articles Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the...
cacao in the wild
Free for all De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
Sunny garden at Blue Farm
Don't quote me Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double...
Novus winery at night
Wines of the week A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Alder's most memorable wines of 2025
Tasting articles Pleasure – and meaning – in the glass. In reflecting on a year of tasting, I am fascinated by what...
view of Lazzarito and the Alps in the background
Tasting articles For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in...
View of Serralunha d'Alba
Inside information A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba. 2022 is widely...
View from Smith Madrone on Spring Mountain
Free for all Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.