NEW11 part 4 – natural wine and the consumer

See also part 1 for an introduction, part 2 for  the discussion of living soils and part 3 for yeast as part of terroir. Walter's notes on wines tasted at the conference follow in part 5.
   
The day of talks and discussions at the first editions of NEW11 came to a close, but there were still some tantalising topics on the agenda, one actually involving a wine tasting. Under the title 'Fine natural wine and no-added sulphur', Isabelle Legeron, dubbed by Alice Fering as 'natural wine's MC', attempted to convince the unconverted of the ageing ability of...