Many outsiders may most readily associate the UK wine merchant Haynes Hanson and Clark with Burgundy specialist Anthony Hanson MW but the company today is an all-rounder and, with its base in the Cotswolds, is particularly conscious of the needs of a certain sort of British country-dweller.
The buying team accordingly puts more effort than some of their rivals into selecting good-value red bordeaux that is ready to drink. You may remember that we drew your attention to their various selections in 2012 and 2017. Below are my notes on nine red bordeaux they recently selected for current drinking...