Jeff Grier of the esteemed South African wine producer Villiera has long had a close relationship with the far south west corner of France, notably via Jean Louis Denois, who set up and then sold Domaine de l’Aigle there and now makes some first class wines under his own name, still near Limoux. Jeff recently took the plunge and bought a domaine in the Agly valley, that extremely promising area that was once called Coteaux des Fenouillèdes, is occasionally known as the Maury district but whose wines now officially have to be sold as mere Vins de Pays des Côtes...
Villiera to produce a wine in Roussillon
Friday 10 February 2006
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,913 wine reviews & 15,880 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,913 wine reviews & 15,880 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,913 wine reviews & 15,880 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,913 wine reviews & 15,880 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Free for all
24 January 2026 All the tasting notes from London’s Burgundy Week have now been published, bringing the total number of...
Free for all
But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
More from JancisRobinson.com
Nick on restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Wine news in 5
Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Tasting articles
Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Wines of the week
An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50.
- - -...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...