Washington State is given heaps of credit for good-quality, commercial-production wines which, due to economies of scale, relatively reasonable land prices and precise technical winemaking, are some of the better-value wines on offer in the US. However, the state is rarely given its due for...
Washington's ageworthy reds
In Washington, the silver lining to the overall decline in demand for wine is an increase in attention to quality, spawning a new generation of wineries focused on carefully farmed, long-lived reds. Above, Valdemar Estates' owner Jesús Martínez Bujanda and winemaker/viticulturist Devyani Gupta stand in their newly acquired V2 vineyard (photo courtesy of Valdemar Estates).
Celebrating 25 years of the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
- Access 286,358 wine reviews & 15,824 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access 286,358 wine reviews & 15,824 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Access 286,358 wine reviews & 15,824 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
- Access 286,358 wine reviews & 15,824 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
More from JancisRobinson.com