BRIGHTON - Cheese and wine pairing
Tuesday 22 June 2021
,

- Goats cheese and an aromatic white
- Chaource with a mid weight white
- Camembert style with light bodied red
- Washed rind cheese (eg Pont L'Eveque or Reblochon) with a fruity white
- Farmhouse Cheddar with dry red wine
- Blue cheese with a noble rot wine
Event details
Date
Tuesday 22 June to
Tuesday 15 April 2025
Time
19:00 to
00:22
Type
Tutored tasting
Cost
£40
Booking required
Yes
Venue details
Hotel du Vin Brighton 2 Ship Street BN1 2AD