These 149 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus.
Domaine Fabien Coche (Meursault)
Sweet and floral initially. Not quite the cut and thrust I'd hope for. A bit dilute. (JR)
Good savour and excitement. Really delivers fruit and structure. And persistence. (JR)
Also very promising with a little more acidity than the Chevalières, but definitely worth considering. (JR)
Looks more evolved than many red 2023s. Lots of fruit and not too sweet. Red-cherry flavours. Firm and fresh – nice fruit/acid balance. GV (JR)
Domaine Coffinet-Duvernay (Chassagne-Montrachet)
Neat and fresh. Maybe slightly simple but absolutely couldn’t be anything other than good white burgundy. (JR)
Lively, dense and worth a premium over the village wine. Some sweetness but great tension! GV (JR)
Another (of many 2023 white burgundies) that I get a light Camembert note on! I know Cailleret is famous but I think for the money I'd go for Morgeot in this case. (JR)
Domaine Bruno Colin (Chassagne-Montrachet)
Musky, violets nose. Pleasant, but a bit loose and simple. Drink young. (TC)
Caramelised pears, cedary spices. Rich and opulent, but the acidity feels very low and the finish sprawls. I'd probably drink this earlier rather than later, and for its richness, not refreshment. (TC)
