Matthew Hayes
Image
Julia Harding
Tamlyn Currin
Matthew Hayes
Jancis Robinson
Julia Harding MW
&
Tamlyn Currin
24 Jan 2025
Tasting articles

Burgundy 2023 – Co–Cy

Tasting articles
Pierre-Yves Colin-Morey

The fourth of our alphabetically organised tasting articles collating reviews of all the young burgundy 2023s tasted by Matthew in the Côte d’Or and by Jancis, Julia and Tam in London. Pierre-Yves Colin-Morey is pictured above, presenting his 2023s to Matthew last November. See also this guide to our coverage of this vintage in Burgundy.

These 147 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus.

Domaine Fabien Coche (Meursault)

Dom Fabien Coche 2023 Auxey-Duresses

Sweet and floral initially. Not quite the cut and thrust I'd hope for. A bit dilute. (JR)

Drink
2027
–
2034
£192 per case of 6 ib Berry Bros & Rudd
16

Dom Fabien Coche 2023 Auxey-Duresses

Looks more evolved than many red 2023s. Lots of fruit and not too sweet. Red-cherry flavours. Firm and fresh – nice fruit/acid balance. GV (JR)

Drink
2028
–
2036
£168 per case of 6 ib Berry Bros & Rudd
16

Domaine Coffinet-Duvernay (Chassagne-Montrachet)

Domaine Bruno Colin (Chassagne-Montrachet)

Dom Bruno Colin 2023 Bourgogne

Musky, violets nose. Pleasant, but a bit loose and simple. Drink young. (TC)

Drink
2025
–
2027
£125 per case of 6 ib Goedhuis Waddesdon
15

Dom Bruno Colin, La Truffière Premier Cru 2023 Puligny-Montrachet

Caramelised pears, cedary spices. Rich and opulent, but the acidity feels very low and the finish sprawls. I'd probably drink this earlier rather than later, and for its richness, not refreshment. (TC)

Drink
2025
–
2030
£740 per case of 6 ib Goedhuis Waddesdon
16.5

Domaine Joseph Colin (St-Aubin)

...