Wine then food

Osso buco, braised oxtail, ribs, salsa (as dominant flavour)

Ribs

Pâté de foie gras

Mussels, spicy noodles

Smoked ham, meat pâté, fish curry, fish tartare, meat terrine

Guinea fowl, seared tuna, salads with bacon

Chicken livers, roast duck, tarragon chicken

Cheese soufflé, guinea fowl, beef Bourguignon, meat terrine, lobster, dim sum, grouse

Fish carpaccio, ceviche, oysters, scallops, fish terrine

Sushi, caviar, kippers, fish and chips, truffles

Fruit tart

Roasted / grilled vegetables

Couscous

Chickpea stew

Prawns with garlic

Meat carpaccio, crispy duck, meat pâté

Crumble, fruit tart

Fish carpaccio, gorgonzola, oysters

Daube Provençal, salt cod

Daube Provençal, venison

Bouillabaisse

Brillat Savarin aux Truffes, Cantonese

Lamb shanks, truffles

Chicken pie, baked mushrooms, rabbit, Thai green curry

Toasted cheese, baked ham, rabbit

Lamb shanks

Tuna

Sautéed fois gras, blue cheese – especially Gorgonzola and Roquefort

Pavlova

Balti

Chicken Kiev, pesto (as dominant flavour), risotto, salsa verde (as dominant flavour)