Argentina Vintage Chart: 2000 to 2023
2023
Spring frosts in October and November of 2022 cut yields in Mendoza for the third year running. Drought and heat resulted in an early harvest of concentrated fruit. Resulting wines have fresh acidity and modest alcohol levels.
2022
A challenging vintage. A cool dry spring followed by frosts cut yields early in the season. Western Mendoza was hit by rains just as the white wine harvest period began in February - creating a need for heavy sorting to avoid rot and creating a more dilute earlier drinking vintage for whites. Reds fared far better, producing very good quality wine after having the time to dry out and reach maturity in March. A late season frost at the end of March was troublesome for producers who had not yet harvested.
2021
In contrast to the 2020 vintage, 2021 in Cuyo (encompassing the provinces of Mendoza, San Juan and La Rioja) experienced a relatively cool growing season marked by spring frost, above-average precipitation and a later harvest date. Both whites and reds are generally well balanced with whites providing particularly impressive vibrancy. See Samantha Cole-Johnson's detailed report here.
2020
Following on the heels of the excellent 2019 vintage, 2020 was, with the exception of the northern Calchaquí Valleys, hot, dry and early. Provided that a producer picked at the right time, both reds and whites in 2020 performed well, with reds being particularly structured, concentrated and admirably fresh. See Samantha Cole-Johnson's detailed report here.
2019
Marginally smaller volumes of fruit did not disappoint Argentinian producers in 2019, because quality was excellent, helped along by a cool autumn allowing long ripening. The vintage is characterised by modest alcohol with fresh acidity in both reds and whites.
2018
Low rainfall and cool temperatures in the harvest months of February to April gave rise to fruit with ‘optimal ripeness’ according to Laura Catena. The result is apparently a classic year for Mendoza Malbec in particular, producing smooth tannins and fresh natural acid. The drought concentrated flavours but yields have returned to normal after short harvests in 2017 and 2016.
2017
Considered one of the best vintages in recent years, with generally warm and dry conditions. Cooler temperatures in the final two months lead to slightly lower alcohols and well preserved acidity. Even so, picking was generally earlier than the previous year, and while yields were higher than the small 2016 crop, volumes were still below the long-term average.
2016
A rain- and hail-affected vintage made for unusually challenging conditions. It was also one of the coolest vintages on record, according to Bodega Catena Zapata, which had the advantage of restricting the spread of rot and resulted in atypically modest alcohol levels. Overall, though, yields are lower and quality is by no means reliable. Gualtallary is thought to be one of the regions that escaped the worst impact of the excess precipitation.
2015
A tricky year for the main region, Mendoza, with warmth and humidity bringing rot, and hail affecting some areas too. The best producers had to be meticulous in their selection, and lesser wines are likely to suffer from the poor conditions.
2014
Frost, and January rain made for whites with lighter than usual concentration in 2014, but fine aromatic detail. Reds are similarly fresh and elegant, but are not expected to be hugely long-lasting.
2013
Healthy, dry and abundant with a cool spell late in the season prolonging the ripening period for red varieties. Very promising quality across all regions.
2012
Similar to 2011, but with lower yields leading to higher colour, fruit intensity and notable tannin that will require many years of bottle age to resolve.
2011
A generally cool, damp year in Argentina. Frost and hail caused some damage too, so careful selection was required to produce the best wines. On the plus side, the coolness made for particular aromatic intensity in white wines.
2010
Reds have slightly lower than average alcohol, thanks to a cool ripening season. Fruit was harvested in good health, but quality was not as good as the exceptional 2009s.
2009
For some, one of the best vintages of the decade in Mendoza. Winter was mild, spring was dry and summer was warm, with diurnal variation of over 15 ºC (27 ºF). Weather throughout harvest was very dry too, giving fruit in great condition.
2008
A very cold winter, a warm spring and a wetter than average autumn. Generally underpowered as a vintage, although reds were marginally better than whites.
2007
Good for white, but difficult for reds in Mendoza, with excessive heat leading to below optimal freshness in the wines. Salta did better, with Torrontés faring especially well. For a very detailed report, see our full report on 2007 in Argentina.
2006
A very good vintage, making reds with freshness and plenty of body and fruit power. Excellent quality.
2005
Cool weather meaning a lighter, more aromatic style of wine. The long, dry autumn allowed for extended ripening, which allowed for good natural balance.
2004
Great concentration in reds, but late rains undermined the Cabernet Sauvignons.
2003
Dry and warm, producing healthy fruit that made for typically fruity, deeply coloured reds.
2002
Hotter than average, giving ripe, round tannin with full flavour ripeness.
2001
Unremarkable wines, with rain leading to dilution in many examples.
2000
A cool vintage, leaving the wines with high acid and fresh fruit.