Inside information Recuperating Txakoli See also Gorka Izagirre 2012 Bizkaika Txakolina, last Friday's wine of the... 26 Nov 2013 Julia Harding MW
Alex on taste Putting wine in context Once upon a time, there was a wine magazine called Winemagazine. If... 2 Oct 2013 Alex Hunt MW
Tasting articles A wine marathon at Can Roca Nick and I were lucky enough recently to get a table at... 27 Aug 2013 Jancis Robinson
Free for all Matching wine and chocolate This is a longer version of an article also published in the... 30 Mar 2013 Jancis Robinson
Free for all Molecular sommelry – really! This is a longer version of an article also published in the... 20 Oct 2012 Jancis Robinson
Don't quote me Sunday wine matching Had a lovely Sunday lunch yesterday. Very simple. Just Nick and I... 13 Aug 2012 Jancis Robinson
Don't quote me Can wine work with Indian food? Dhruv Sawhney of Delhi is perhaps India's most respected wine collector and... 5 Mar 2012 Jancis Robinson
Nick on restaurants Eating in Jerez This article was also published in the Financial Times. The two very... 8 Oct 2011 Nick Lander
Inside information Copa Jerez – the matches Last week's Copa Jerez food and sherry matching competition was a revelation... 27 Sep 2011 Jancis Robinson
Copa Jerez – matching sherry to food On Tuesday I had the huge pleasure of being one of five... 22 Sep 2011 Jancis Robinson
Free for all The dark art of food and wine pairing This article by Matt Day is the fourth in an irregular season... 17 Aug 2011 Guest contributor
Free for all Who matches wine to food? This is a longer version of an article also published in the... 21 May 2011 Jancis Robinson
Book reviews 2010 books reviewed – Eating, serving, tasting By Paul O'Doherty. See this complete guide to 2010 book reviews. Daring... 28 Dec 2010 Guest contributor
Don't quote me Matching food, snow and ice Those of us in Britain are experiencing the most prolonged period of... 20 Dec 2010 Jancis Robinson
Inside information Wine invades another Chinese tradition Cher Lim writes: Chinese desserts have never been famous as the best... 1 Oct 2010 Guest contributor
Free for all Matching Chinese food and wine, online Author of the oldest continuous Chinese-language wine column in the world, Poh... 2 Jul 2010 Jancis Robinson
