Free for all WWC22 – Diana Hawkins The third entry in our WWC22 competition, on Fukuoka lessons. For more... 21 Jul 2022 Guest contributor
Free for all WWC22 – Charlie Leary The second of our WWC22 competition entries, on regenerating a desert. For... 14 Jul 2022 Guest contributor
Free for all WWC22 – Allison Burton-Parker We were delighted to receive more than 70 entries in this year’s... 13 Jul 2022 Guest contributor
Free for all WWC22 – theme and rules 1 July 2022 A big thank-you to all those who sent in... 29 Jun 2022 Jancis Robinson
Book reviews Book reviews – on English wines English Wine Week 2022 (which should really be called English & Welsh... 20 Jun 2022 Tamlyn Currin
Free for all Additional WWC22 prize announced We're delighted to announce a special Judges' Selection prize for this year's... 17 Jun 2022 Team JR
Free for all WWC22 prizes announced This year's prizes for our winning wine writers involve trees, both dead... 2 Jun 2022 Team JR
Free for all Kyiv for wine lovers 1 March 2022 The author of the competition entry below, Yulja Kryvoshei... 28 Feb 2022 Guest contributor
Book reviews 2021 book reviews – Algeria, California and a step back in time The last group of books that arrived in 2021 is an eclectic... 1 Feb 2022 Tamlyn Currin
Book reviews 2021 book reviews – the eastern Mediterranean Tam's penultimate collection of reviews of books published (mainly) in 2021. One... 25 Jan 2022 Tamlyn Currin
Book reviews 2021 book reviews – science part 2 The broad subject of wine science tackled in two very different styles... 18 Jan 2022 Tamlyn Currin
Book reviews 2021 book reviews – science part 1 It's all about reactions… book reviews on the chemistry of wine up... 11 Jan 2022 Tamlyn Currin
Book reviews 2021 book reviews – fizz Two books on sparkling wine don't quite go head to head –... 29 Dec 2021 Tamlyn Currin
Book reviews 2021 book reviews – people Two people from two very different walks of life take us on... 28 Dec 2021 Tamlyn Currin
Book reviews 2021 book reviews – Portugal From France last week, we head to the far western edge of... 21 Dec 2021 Tamlyn Currin
Nick on restaurants Food and wine writing compared What is it like to be a restaurant reviewer? Especially one who... 18 Dec 2021 Nick Lander
