2021 book reviews – science part 2
Tuesday 18 January 2022
The broad subject of wine science tackled in two very different styles.
Wine Science (3rd edition)
The application of science in wine from vine to glass
Jamie Goode
Published by Octopus Books
ISBN 9781784727116
£30
Dr Jamie Goode’s first edition of Wine Science was published in 2005, the second edition in 2014, and now we have the third edition, seven years later. Is the narrowing gap between editions a sign of the accelerating pace of change, I wonder? He is certainly a powerfully prolific author. We have reviewed Authentic Wine (published 2011), Wine Science (2014), I Taste Red (2016), Flawless...
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