Assorted sweet and strong TNs

RS 144g/l. Pale tawny. Obviously raisined and wood aged on the nose. Smells of spicy wood and then on the palate there's a whole range of dried citrus peel and spices with notes of the dried fruits found in Sicilian cannolli. Attractive dry, persistent finish. Lots going on here! A distinctive style. VGV (JR)

This screwcapped half-bottle doesn't have the word Botrytis on the front label but it is mentioned on the back label. RS 135g/l. Deep coppery gold with amber highlights. Straightforward glucosey nicely balanced luscious sweet mango fruit with sufficient passion-fruit notes to keep it fresh. VGV (JR)

So clean and fresh! From small-berried Muscat with lovely crisp, sweet peachy fruit and refreshing acidity on the finish. Very easy to sip without food, and not that sweet so probably best served with cheese or fruity desserts. Not complex enough to age but delightful now. (JR)

RS 110g/l. Mid greenish straw. Ripe whitecurrants bursting with flesh on the nose. Very pure and satisfying without being super-sweet but with great balance and not much alcohol. Very useful? Not sweet enough for a very sweet dessert but it would be lovely with a fruit-based or creamy one. Unusual. (JR)

Waitrose offered the 2015 at £15.49 a half. Bright greenish gold. Much more luscious than the Huber Riesling Auslese with marked acidity. Clean as a whistle with lime sherbet notes and lots of sweetness even if not that much body. Not that complex but very lively. Over time it just might get a little cloying? (JR)

Pale tawny. Pretty heavy and marmaladey (surely Muscat of Alexandria?) but with a pretty floral nose and packaging that is doing its damnedest to make this look refreshing. Just the right side of syrupy, and certainly much more sprightly than typical Spanish Moscatel. (JR)

Small-berried Muscat Blanc. RS 200 g/l.
Not much nose but a heck of a lot of sweetness on the palate. Just a little too syrupy for refreshment with a lightly oily finish. But if it's sweetness you're after.... (JR)

Glowing amber. Malvasia Fina, Códega, Sercial and Gouveio blend aged in wood. RS 118 g/l.
Quite markedly rancio on the nose already with rich undercurrents of dried apricots. The wood is very much part of this wine! But there is certainly peachy, quite complex fruit here. Extremely tangy, refreshing finish and sore-throat-healing smooth persistence on the finish. Very distinctive and fresher and more transparent that most white ports. Packaged in a smart white-stencilled black half-bottle and wooden carrying case. It could make quite a handsome present. (A wine of the week this time last year.) (JR)

This wine, clearly labelled Dry, is presumably even more concentrated than the Palo Cortado in the range. Pale brown with the fresh scent of rancio and long-aged nutty sherry. Hint of molasses on the nose and really pungent and interesting. A completely absurd price. Real layers to this bone-dry wine that clearly has a considerable average age. VVVGV (JR)

Delightfully transparent pale tawny with a tiny hint of old wood on the nose but this went beautifully with cheese. Only slightly sweet and then with masses of refreshing acidity. GV considering the age. Very revitalising. Much more expensive in Portugal than in Germany, and France. (JR)

I had to highlight the size of the bottle because this wine is so incredibly – almost brutally – cheap. And I see from Morrisons' website that it even earned a silver medal at the International Wine Challenge. Fresh, lifted and fine as a daisy on the nose. It wouldn't win any prizes for glamour of packaging but it must be one of the wine bargains on the high street. Or at least in the out-of-town mall. Bready, substantial, pungent finish. Bone dry and wonderfully persistent. Appetiser incarnate. VVGV (JR)

I wonder why this is so much more potent than most Manzanillas? Smells a little old rather than lovely and fresh. This is round and even slightly oily. For sherry aficionados who would probably have the perfect food match – but a distinctly unusual style of Manzanilla. Nutty and interesting. Masses of grip and a bit of alcohol on the dry finish. Perhaps it should be sold as a Manzanilla Pasada? (JR)

This really does look as though marketed to winos. Lustrous pale amber – not at all the colour of most commercial Amontillados. My mother might have thought there was something amiss. Light but very slightly sweaty nose. Very lifted and light with some (rather bolted-on) sweetness but good balance. Really rather delicate. It seems as though the Morrisons sherry buyer was determined to do something different! A good wine – could be served with confidence with soups and shellfish – so long as the litre bottle were well hidden. (JR)

Subtly shaded mid walnut brown with a suggestion of gamboge at the rim. Very sweet and raisiny on the nose – not much lift! Very syrup of figs on the front palate and then a hint of rancio on the end suggesting there is some much older wine in here. Not exactly appetising but there is decent freshness on the end and this would be great for pouring over ice cream. VGV (JR)

Pale greenish amber. Rather sweaty nose. A bit too light and sour for absolute comfort. I'd guess some components from some pretty old, not necessarily pristine, casks might be in the blend. A bit of painfully concentrated acidity on the end. But a marvel for the price! (JR)

Dark walnut brown. Coats the inside of the glass, it's so viscous. Very sweet and luscious at the start and very syrupy. Not that much interest apart from the overwhelming sweetness. Not actually as interesting, nor as fresh, as the cheaper Morrisons version. (JR)