Baker's dozens – a tasting miscellany

A compendium of 100 tasting notes follow, collected over the course of many months at various tasting events in London. There are all sorts of different wines and suppliers represented here, so rather than contrive a spurious theme, I have simply selected the 12 best notes from each event, plus the one worst (whose description is prefaced 'The Stinker').

Notes are presented by colour, style, then producer (sur)name, and prices are all suggested retail prices, where quoted. I have briefly explained the nature of the tasting event, and given a general impression of the wines.

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