Don't quote me Prawns and Páramos Tam shares another of her super-creative food and and wine matches. I'd... 15 May 2019 Tamlyn Currin
Free for all Pairing off orange wine 21 March 2019 We're republishing this useful and revelatory guide free in... 21 Mar 2019 Tamlyn Currin
Don't quote me Furmint, a smoking hot food wine Tam's been food and wine matching again... Something intrigued me while I... 22 Feb 2019 Tamlyn Currin
Andrea's salon Wine dinners considered – part 1 The first of a two-part muse on a topic that may well... 4 Feb 2019 Andrea Frost
Don't quote me Oysters, a car chase and a flambadou There is a Facebook group called Country Woodsmoke. Its surprisingly diverse members... 16 Aug 2018 Tamlyn Currin
Tasting articles Not Hungary at all ... Perhaps Tam should enter this exciting Hungarian wine writing competition... At ten... 6 Jun 2018 Tamlyn Currin
Free for all Don't just say cheese with red wine 17 May 2018 In view of Tam's article about matching cheese and... 17 May 2018 Jancis Robinson
Don't quote me When five cheeses met five wines For the back story of how Tam fell upon this restaurant, see... 16 May 2018 Tamlyn Currin
Don't quote me Coriander – stink bugs and soap My second-eldest sister and my aunt loathe the leafy herb called coriander... 3 Apr 2018 Tamlyn Currin
Free for all What to serve your friends A shorter version of this article is published by the Financial Times... 24 Mar 2018 Jancis Robinson
Don't quote me Austria with an Indian accent Wine with spice is the proverbial Gordian knot when it comes to... 7 Mar 2018 Tamlyn Currin
Don't quote me Right time, right place When the level of farm mud on and in our car gets... 26 Feb 2018 Tamlyn Currin
Book reviews Book reviews 2017 – food (and wine) Flavour and taste provoke, challenge, unite and divide. Five authors meet us... 22 Dec 2017 Tamlyn Currin
Tasting articles Food-friendly Riesling doesn’t have to be dry Despite the VDP's best efforts to continue improving the (private) classification of... 21 Nov 2017 Michael Schmidt
Free for all WWC 43 – Jen Causton Number 43 in our series of published wine writing competition entries comes... 21 Mar 2017 Guest contributor
Don't quote me Sherry, steak and why I love somms Nacho (short for Ignacio) Campus seen here is a Mexican sommelier and... 10 Aug 2015 Julia Harding MW
