Hemming in Asia Five myths about wine in Asia Richard examines the truth about (non?) cork-asian habits. The Eastern World, with... 17 Nov 2021 Richard Hemming MW
Hemming in Asia Wine in China: what the dragon is drinking Richard surveys the latest news from the wine market in China. My... 13 Oct 2021 Richard Hemming MW
Hemming in Asia From whey to wine? A Singaporean start-up is upcycling soy whey into 'wine'. Soy is one... 8 Sep 2021 Richard Hemming MW
Hemming in Asia Singapore for wine lovers 2021 Richard's personal pick of the best wine destinations in his adopted home... 11 Aug 2021 Richard Hemming MW
Hemming in Asia The quest for Singapore's next wine trend Richard looks around his new home, wearing wine glasses … On arrival... 14 Jul 2021 Richard Hemming MW
Hemming in Asia Does Chinese wine go with Chinese food? Sancerre and chèvre, Barolo and boar, Ningxia and … noodles? Richard asks... 16 Jun 2021 Richard Hemming MW
Hemming in Asia Wine by numbers: the Asia edition Richard crunches the numbers on wine in Asia. After nearly two years... 12 May 2021 Richard Hemming MW
Hemming in Asia Who actually drinks fine wine? Richard considers who, if anyone, actually drinks fine wine – in Asia... 14 Apr 2021 Richard Hemming MW
Hemming in Asia What should Chinese wine taste like? Richard searches for a common descriptor for wine from China. Wine’s most... 10 Mar 2021 Richard Hemming MW
Hemming in Asia The small world of wine words Richard examines whether wine-tasting vocabulary can break through language barriers. The best... 10 Feb 2021 Richard Hemming MW
Hemming in Asia Fizzy logic – Moët Impérial pricing in Asia Richard looks behind the prices of Asia's ubiquitous champagne. (Interesting that Moët... 13 Jan 2021 Richard Hemming MW
Hemming in Asia What are de-branded wines worth? Richard considers what makes wine truly valuable. ‘Psssst! You like the good... 16 Dec 2020 Richard Hemming MW
Hemming in Asia Humility and humidity Richard confesses to 'everything I got wrong about wine in Asia'. There... 14 Oct 2020 Richard Hemming MW
Hemming in Asia Who’s writing about wine in China? After a month off, Richard’s column returns with a peek into the... 16 Sep 2020 Richard Hemming MW
Hemming in Asia Singapore reopens, gradually Will the fortunes of wine in newly reopened Singapore be repeated around... 8 Jul 2020 Richard Hemming MW
Hemming in Asia The tea that tastes like wine? Richard turns his taste buds to a wine-themed range of blended teas... 17 Jun 2020 Richard Hemming MW
