New Zealand Sauvignon Blanc is a funny wine. The average British wine drinker absolutely adores it while wine professionals find it a bit wearing, simple and unrewarding.
At last week's annual generic NZ wine tasting overlooking Chelsea's football ground (being completely re turfed for a match just a few days later – Roman really is not short of a rouble) I concentrated instead on various Pinots and relatives, including Chardonnay.
Pinot Noir really is getting there – with slowly improving levels of concentration and interest, even if most NZ Pinots are still just a bit too sweet and simple (and...