Nick on restaurants Still eating in the Langhe A follow-up to last week’s Eating in the Langhe. I don’t want... 2 Dec 2023 Nick Lander
Nick on restaurants Eating in the Langhe The hills of Barolo and Barbaresco are always welcoming, but never more... 25 Nov 2023 Nick Lander
Tasting articles Gaja – the tasting of a lifetime A vertical tasting extending back to 1958 highlighted the exceptional work of... 20 Oct 2023 Walter Speller
Tasting articles Vinexus anteprima 2023 Highlights and insights from an early tasting of 2020 Barolo and 2021... 13 Oct 2023 Walter Speller
Free for all WWC23 – Claudia Cigliuti, by Barbara Fitzgerald For today's 2023 wine writing competition entry, Italian wine aficionado Barbara Fitzgerald... 12 Jul 2023 Guest contributor
Inside information Barolo 2019 – squaring the circle? Six months after his initial report at the start of the year... 3 Jul 2023 Walter Speller
Tasting articles Barolo 2019 – more tasting notes Walter reviews more than 150 wines from this sought-after vintage, in addition... 4 Jul 2023 Walter Speller
Tasting articles Italian new releases 2023 – the north Walter treats us to a treasure chest of exciting, diverse and unforgettable... 1 May 2023 Walter Speller
Free for all Barolo refinement and consistency An unusually comprehensive vertical tasting of a top Barolo explained. A version... 1 Apr 2023 Jancis Robinson
Tasting articles Marengo Brunate 1997–2019 The most amazing Barolo vertical tasting took place recently in … London... 29 Mar 2023 Jancis Robinson
Wines of the week Diego Conterno, 21 Nascetta 2021 Langhe An intriguing rarity from the north-west of Italy that remains something of... 13 Jan 2023 Tamlyn Currin
Free for all Luciano Sandrone 1947–2023 Last Thursday Luciano Sandrone of the eponymous Barolo estate died at the... 9 Jan 2023 Walter Speller
Tasting articles New Italian releases 2022 – the north Walter takes us on a tour of what he has been tasting... 27 Dec 2022 Walter Speller
Tasting articles Gavi – definitely worth ageing Conclusive proof presented… Above, an aerial view of the Broglia estate. See... 21 Sep 2022 Walter Speller
Tasting articles The new Gavi – producer profiles Gavi needs transformation to realise its potential, as outlined in The new... 14 Sep 2022 Walter Speller
Tasting articles The new Gavi – an overview Remember us teasing Walter that he wrote only about red wines? Here... 7 Sep 2022 Walter Speller
