Being described in a glowing Washington Post review of the World Atlas of Wine as 'undoubtedly the cheekiest wine writer on the current scene' is still something of which I'm most proud.. Who better then to provide you with your wine gossip? Wine Spectator Restaurant Awards shockLittle known fact: that long list of restaurants which comprises one issue of the American magazine Wine Spectator every year sold to us readers as a handpicked selection of the world's finest dining establishments of interest to wine lovers is actually a list of restaurants which have paid $200 a pop for... |