Single-vineyard wines are all the rage all over the world now but the Selvapiana estate in Chianti Rufina has been producing its Bucerchiale bottling since 1979 and, with the recent release of the 2019, is celebrating the wine’s 40th anniversary.
I’ve long enjoyed the special character of Selvapiana’s wine (and olive oil). The wines have always been lighter and fresher than many Chianti Classicos, thanks to the cooling breezes that reliably blow down the Sieve Valley, one of very few Apennine valleys that run north–south. The Bucerchiale vineyard is at 220 m (660 ft), much lower than the highest Chianti...