Finally, there is a truly delicious way to stay sober.
Recently, two sets of the most seriously, and I use that word deliberately, exciting zero-alcohol beverages happened to fall into my hands. They have a number of things in common: they’re made by people who prioritise flavour over trend; they’re about indulging in pleasure rather than abstaining from it; they’re made with high-quality ingredients; they’re the result of much home-based trial and error; the fundamental idea behind them is positive – to build and add rather than strip and take away; and...