Richard's round-up of what's being poured in Singapore.
Stop reading this immediately and go and buy some 1970 Dow's vintage port.
Done that? Then we can begin. This month's selection includes 22 tasting notes taken during a weekend of masterclasses that Jancis kindly hosted at 67 Pall Mall Singapore, as pictured above. One of these featured the aforesaid port, poured from magnum (you did buy it in magnum, didn't you?) which tasted absolutely stunning.
For the record, the full list of wines from those sessions is as follows. The first session was themed around vinous underdogs, in which the plucky...