Nearly 100 tasting notes, including a bunch of old Rhône wines, from a bibulous month in Singapore.
'Free-flow' brunches are a common phenomenon in Singapore. For a fixed price, you get non-stop wine and champagne served over several hours, which is usually more than enough – but in May, the whole month felt like free-flow, as Singapore became a hotbed of wine activity.
At 67 Pall Mall, we hosted Rhône expert Matt Walls (pictured above, with me) for a series of masterclasses that brought some of the Rhône's best names to the Club. Matt is the author of the 2021...