See this Guide to our Sicilian week.
This is the finale of Walter Speller's series on Sicily, published this week. Starting with Etna – should it be DOCG?, other articles include Etna – a change in the rules, Sicilia DOC? And Brand Nero d'Avola, Etna's endangered yeasts, and 111 tasting notes on the Sicilia en primeur 2011.
6 May 2011
Some Etna classics
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